Akar Wangi greenhouse · Bandung, Indonesia
Edible flowers & microgreens,
grown by us
Goodness that takes root — grown the way we grow for our own family.
We grow it ourselves
Everything on this list grows in our own greenhouse in Bandung, from seed through to harvest.
Cared for without pesticides
Since 2016 we have tended these plants the same way we prepare food for our own children.
All from one garden
Edible flowers, microgreens, herbs and lettuce grow side by side here, so your order can arrive in a single delivery.
Shaped around your kitchen
Some we cut ready to use, some we send as living pots or full trays. Mixes can be composed around your own menu.
The range
One hundred and nine varieties across eight categories, each with its own photograph.
Mixes & Trial Kit
Compositions we have already put together, by flavour character and by cuisine.
For chefs
How we work with hotels, restaurants and cafés — usually beginning with a sample.
Goodness that takes root.
Akar Wangi · Bandung
Our story
It began in a mother’s kitchen
Akar Wangi grew out of a simple wish: to put healthy, nourishing food on our own family’s table. That wish led us to a greenhouse, and since 2016 we have tended these plants by the same measure.
Today what we grow reaches the kitchens of hotels, restaurants and cafés in several cities. The measure has not changed.
Meliana Yusuf
Ordering
We would be glad to meet you
Send us what your kitchen needs on WhatsApp and we will reply with that day’s availability. For retail quantities, our produce is also on Shopee and Tokopedia.
Akar Wangi
Goodness that takes root
