Hotels, restaurants & cafés
Working with professional kitchens
We supply hotels, restaurants and cafés across Java with edible flowers, microgreens, herbs and lettuce grown in our own greenhouse in Bandung. Most relationships begin with a sample rather than an order.
Why kitchens stay
What we are good at
One supplier, one delivery
One hundred and nine varieties across eight categories, all from the same greenhouse. Your purchasing team places one order instead of chasing four growers.
Requests are welcome
If a menu needs a variety, a size or a composition we do not normally list, ask us. Trying to say yes is the part of this work we enjoy most.
Shelf life you can plan around
Flowers are cut dry in the morning, so they do not brown in the chiller. Herbs ship inside the window where the aroma is still at its strongest.
Formats built for prep
Cut and ready to use, living pots for the pass, or full trays for kitchens that cut their own. Salanova lettuce falls into uniform leaves from one cut at the base.
Honest availability
When something is between harvests we tell you before you build a menu around it, and we suggest what comes closest.
Your own blend
Kitchens on a weekly standing order can have a Signature Blend developed with them, carrying the restaurant’s name on the label.
How we begin
From first message to standing order
01
Tell us what you cook
A message on WhatsApp is enough. The menu matters more to us than the order size.
02
We send a sample
An edible flower mix with a selection of microgreens, chosen from that week’s harvest.
03
You cook with it
Then we talk about what held up on the plate and what did not. This is the conversation that decides everything after it.
04
A regular rhythm
We agree a weekly schedule and the varieties your kitchen actually uses, and adjust it as your menu changes.
Delivery
Where we deliver regularly
Jakarta · Bandung · Bogor · Sukabumi · Semarang · Yogyakarta · Surabaya. If your city is not on this list, ask us anyway — we will tell you honestly whether we can keep the quality intact that far.
Ordering
Let us send you a sample
Tell us what you cook and roughly how often you would need it. We will put together a kit from this week’s harvest and go from there.
Akar Wangi
Goodness that takes root
AKAR WANGI 