The range
One hundred and nine varieties
of edible flowers & microgreens
Everything here is grown in our own greenhouse in Bandung, without pesticides and without a middleman. What follows is what you can order today. If a variety is between harvests, we will tell you when you get in touch.
01 · 26 varieties
Microgreens
Harvested 8–21 days from sowing depending on variety. Three formats: a 50 g cut pack ready to use, a living pot for table display, and a full tray for high-volume kitchens that cut their own.
Peashoot
Sweet & Delicate
Sweet and crisp, like young garden peas. Our best seller, and the one that holds longest in the chiller.
Pea Tendril
Sweet & Delicate
As sweet as peashoot, with curling tendrils that stand up on the plate.
Snow Pea
Sweet & Delicate
Clean sweetness, a little leaner than peashoot.
Rainbow Pea
Sweet & Delicate
Pea flavour with coloured stems — for plating that needs colour without added taste.
Peanut
Earthy & Herbal
Nutty like young peanut, with thick leaves that resist wilting.
White Cabbage
Sweet & Delicate
Mild and faintly sweet, close to neutral.
Red Cabbage
Sweet & Delicate
As mild as white cabbage, with deep purple stems that hold their colour after cutting.
Green Cabbage
Sweet & Delicate
Neutral and clean — bulk without changing the dish.
Red Radish
Peppery & Sharp
Sharp peppery bite, bright pink stems. The most photogenic of the peppery family.
Green Radish
Peppery & Sharp
The same heat, a quieter look. Our second-highest yield per tray.
Chives
Earthy & Herbal
Delicate onion, straight needle stems. A replacement for scallion in fine plating.
Coriander
Fresh & Citrus
Sharp citrus coriander, already at full strength at micro size.
Spinach
Earthy & Herbal
Mild with a mineral edge. Small round leaves.
Mizuna
Peppery & Sharp
Gentle heat with serrated leaf edges — spice that does not fight the dish.
Kale
Earthy & Herbal
Earthy with a sweet finish, sturdier in texture than most microgreens.
Broccoli
Sweet & Delicate
Mild and slightly sweet. The safe choice when a dish must not change.
Sunflower
Earthy & Herbal
Crunchy and nutty, the thickest leaf in the line. Survives a warm plate.
Mustard
Peppery & Sharp
Sharp, like a light wasabi. A little goes far.
Spicy Mustard
Peppery & Sharp
The hottest thing we grow. For fatty meat and dishes that can take it.
Lettuce
Sweet & Delicate
Neutral and crisp, with no bitterness at all.
Red Amaranth
Earthy & Herbal
Softly earthy, in the deepest magenta we grow. The colour survives brief heat.
Buckwheat
Fresh & Citrus
Crisp with a fresh sourness. A juicy texture no other microgreen has.
Red Choi Sum
Sweet & Delicate
Softly sweet with red stems — the coloured version of green choi sum.
Green Choi Sum
Sweet & Delicate
Cleanly sweet with broad leaves. Good as a base rather than an accent.
Green Kohlrabi
Sweet & Delicate
Fresh-sweet like young cabbage, with a firmer crunch.
Bok Choy
Sweet & Delicate
Juicy and mild, with thick white stems full of water.
02 · 22 varieties
Edible Flowers
Picked in the morning with no water on the petals — which is why ours do not brown in the chiller. Available by variety or as a seven-kind Edible Flower Mix.
Edible Flower Mix
Sweet & Delicate
Seven kinds in one pack, composed for colour balance. The usual first order for a new kitchen.
Dianthus
Sweet & Delicate
Lightly sweet with a trace of clove. Fringed petals that stay upright on cream and mousse.
Pansy
Sweet & Delicate
Almost tasteless, with the largest and most expressive face. One bloom is enough to carry a plate.
Viola
Sweet & Delicate
Pansy’s smaller sibling — tighter colour, easier to repeat across a plate.
Marygold
Fresh & Citrus
Citrus with a faintly bitter finish. Petals pull off individually as an orange scatter.
Nasturtium
Peppery & Sharp
Real peppery heat — the one flower here that is used for taste, not looks.
Verbena
Sweet & Delicate
Clusters of small blooms, lightly sweet. Good for covering a wide surface.
Star
Sweet & Delicate
A neat, symmetrical five-point star. The most graphic shape in the flower line.
Elder
Sweet & Delicate
Very fine white florets with a sweet muscat aroma. A classic for dessert and cordial.
Cosmos
Sweet & Delicate
Broad, thin petals with a light taste. Quiet pastel colour.
Apple Blossom
Sweet & Delicate
Soft pink-white, fine and shy. For plating that does not want to shout.
Baby Rose
Sweet & Delicate
Whole miniature roses in perfect form. A pastry and cake favourite.
Butterfly Pea
Sweet & Delicate
Deep blue and nearly tasteless. A natural colourant for rice, drinks and steamed cakes.
Bachelor Button
Fresh & Citrus
Bright blue with a fresh, cucumber-like touch. Petals separate easily.
Phlox
Sweet & Delicate
Dense clusters in red, purple and white. The boldest colour in the flower line.
Aster
Earthy & Herbal
Tight needle petals, faintly herbal. Good structure on ice cream.
Daisy
Sweet & Delicate
Simple white and yellow that anyone recognises.
Chrysanthemum
Earthy & Herbal
Herbal with a fine bitter finish. The petals are a classic in broth and Japanese dishes.
Gomphrena
Earthy & Herbal
Dense round buttons — the longest-lasting texture of all our flowers.
Lavender
Earthy & Herbal
Sharply floral and fragrant. Strong — use less than you think.
Salvia Blue
Earthy & Herbal
Blue-violet with a herbal note like young sage.
Chamomile
Sweet & Delicate
Apple-sweet in small blooms. Equally good fresh or steeped.
03 · 5 varieties
Edible Leaves
Full-size mature leaves — not microgreens. Used as a bed, a wrap, or a flavour element in their own right.
Red Sorrel
Fresh & Citrus
A sharp, real citrus sourness, with blood-red veins on a green leaf. Acidity without reaching for lemon.
Nasturtium Leaves
Peppery & Sharp
Round like a small lily pad, as peppery as the flower. Strong enough to serve as a bed.
Obha Leaves
Fresh & Citrus
The mint-basil aroma of a Japanese kitchen. For sashimi, tempura and rice rolls.
Marygold Leaves
Fresh & Citrus
Sharp citrus with a strong green aroma — far bolder than the flower.
Edible Leaves Mix
Fresh & Citrus
Whatever leaves are ready that day, composed for contrast in colour and texture.
04 · 8 varieties
Herbs
Fresh European herbs, cut to order. The aroma peaks in the first 48 hours — we ship inside that window.
Dill
Fresh & Citrus
Fresh anise on feathery fronds. A classic with fish and pickles.
Oregano
Earthy & Herbal
Light and faintly green-peppery when fresh; deeper and warmer once dried.
Parsley
Fresh & Citrus
Clean and green. The most versatile herb in any kitchen.
Rosemary
Earthy & Herbal
Strong pine resin. For roasting and bread.
Taragon
Fresh & Citrus
Fine anise with a sweet finish. The backbone of French sauce.
Thyme
Earthy & Herbal
Warm and slightly earthy. The best survivor of a long cook.
Flat Parsley
Fresh & Citrus
Flat leaves with a far firmer flavour than the curly kind. This is the one kitchens use for sauces and a final scatter.
Sage
Earthy & Herbal
Warm with a faintly camphorous finish, on soft grey-green downy leaves. A classic with brown butter, pork and squash.
05 · 11 varieties
Baby Vegetables
Harvested young, when flavour is most concentrated and texture softest.
Baby Aragula
Peppery & Sharp
The nutty pepper of rocket, gentler because it is picked young.
Baby Kale
Earthy & Herbal
Sweetly earthy, without the toughness of mature kale.
Baby Mizuna
Peppery & Sharp
Gentle heat on neatly serrated leaves.
Baby Red Endive
Earthy & Herbal
Finely bitter and crisp, in deep wine red.
Baby Romaine
Sweet & Delicate
Sweet and crisp with a thick rib. A salad base that stands up.
Baby Spinach
Earthy & Herbal
Mild with a mineral touch, on small fine leaves.
Baby Carrot
Sweet & Delicate
Concentrated sweetness and a dense texture. Good raw or roasted whole.
Baby Red Oakleaf
Sweet & Delicate
Oak-leaf shape in a deep coppery red. Soft, with no trace of bitterness.
Baby Red Romaine
Sweet & Delicate
Young romaine in wine red, the rib still crisp even at this size.
Baby Red Butterhead
Sweet & Delicate
A small, soft head with dark red leaf tips. One head is one portion.
Ice Plant
Fresh & Citrus
Glistening leaves beaded with water cells, naturally saline and fresh — the salt comes from the plant itself. A crunch nothing else has.
06 · 13 varieties
Lettuce
Grown in our main greenhouse. Salanova is the type that falls apart into uniform leaves from a single cut at the base — real prep time saved in a volume kitchen.
Salanova Butterhead Red
Sweet & Delicate
Soft and wavy, with deep red leaf tips.
Salanova Butterhead Green
Sweet & Delicate
Soft, sweet, bright pale green. The most neutral salad base.
Salanova Oakleaf Red
Sweet & Delicate
Oak-leaf shape in a coppery red.
Salanova Oakleaf Green
Sweet & Delicate
Oak-leaf shape, soft texture, clean taste.
Salanova Frisee Red
Earthy & Herbal
Deeply frilled with a fine bitterness. Brings volume and texture.
Salanova Frisee Green
Earthy & Herbal
Green frills with a firm crunch.
Lollorosa
Earthy & Herbal
Dark red frilled edges with a slight bitter finish.
Lollo Bionda
Sweet & Delicate
The green counterpart to lollorosa — frilled, light, sweet.
Endive
Earthy & Herbal
Firmly bitter and crisp. A counterweight to a salad that is too sweet.
Baby Cos
Sweet & Delicate
Small romaine with a crisp rib. A single-portion size.
Iceberg
Sweet & Delicate
Crisp, cold, neutral. For burgers and anything that needs bite.
Dark Lettuce Red
Earthy & Herbal
The darkest red in the lettuce line, with a deeper taste.
Mesclun
Fresh & Citrus
Four kinds of lettuce, baby vegetables and microgreens in one pack. A finished salad with no prep.
07 · 15 varieties
Tisane — Dried Flowers
Flowers from the same garden, dried for steeping and dry garnish. For tea programmes, bars and hotel room amenities.
Dried Butterfly Pea
Sweet & Delicate
Deep blue that turns violet with acid. A table trick that always works.
Dried Chamomile
Sweet & Delicate
Apple-sweet and calming. The most classic tisane base.
Dried Chrysanthemum
Earthy & Herbal
Herbal with a fine bitterness. A classic of East Asian drinking traditions.
Dried Hibiscus
Fresh & Citrus
Deep red and tart. Delivers colour and acidity at once.
Dried Lavender
Earthy & Herbal
Sharply floral. Very strong — usually a companion, not a base.
Dried Rose Bud
Sweet & Delicate
Whole buds with a soft rose aroma. Beautiful before and after steeping.
Dried Dianthus
Sweet & Delicate
Sweet, with the clove trace surviving the drying.
Dried Elder
Sweet & Delicate
Sweet muscat on very fine florets. A cordial base.
Dried Viola
Sweet & Delicate
Shape and colour hold intact. A dry garnish for chocolate and cake.
Dried Pansy
Sweet & Delicate
A large face that still reads once dried.
Dried Marigold
Fresh & Citrus
Orange petals that stay bright — a colour scatter for rice and salad.
Dried Nasturtium
Peppery & Sharp
The pepper softens in drying; the colour does not.
Dried Fuchsia
Sweet & Delicate
Deep pink in a distinctive bell shape.
Dried Verbena
Sweet & Delicate
Small blooms, lightly sweet. Good blended in.
Dried Bachelor Button
Fresh & Citrus
The most colour-stable blue after drying.
08 · 9 varieties
Tisane — Dried Spices
Dried spices and fruit for steeping, infusion and modern jamu blends. These are also the raw material behind the Akar Wangi Wellness line.
Dried Ginger
Peppery & Sharp
Warm and pungent. The backbone of nearly every jamu blend.
Dried Turmeric
Earthy & Herbal
Earthy and bitter in deep yellow. Pairs with black pepper for better absorption.
Dried Lemongrass
Fresh & Citrus
Clean citrus without acidity. The most recognisably Nusantara aroma.
Dried Lemon
Fresh & Citrus
Bright acidity with the peel oil still present.
Dried Lime
Fresh & Citrus
Sharper and more bitter than lemon.
Dried Orange Peel
Sweet & Delicate
Fragrantly sweet with a fine bitter finish.
Dried Peppermint
Fresh & Citrus
Cool and clean. Lifts a blend that feels heavy.
Dried Cinnamon
Sweet & Delicate
Warm sweetness. Binds the other spices in a blend.
Dried Goji Berry
Sweet & Delicate
Sweet with a little tartness, in bright red. Edible after steeping.
Another way to read it
Four flavour families
Botanical categories are useful for ordering. In the kitchen, what usually decides is the flavour. These four groups rearrange the same varieties by what they do to a dish.
Peppery & Sharp
11 varieties
These cut through fat and lift a dish that tastes flat. A little goes a long way.
Red Radish · Green Radish · Mizuna · Mustard · Spicy Mustard · Nasturtium · Nasturtium Leaves · Baby Aragula · Baby Mizuna · Dried Nasturtium · Dried Ginger
Fresh & Citrus
21 varieties
Acidity and citrus aroma without adding juice. Most useful for fish, fruit and drinks.
Coriander · Buckwheat · Marygold · Bachelor Button · Red Sorrel · Obha Leaves · Marygold Leaves · Edible Leaves Mix · Dill · Parsley · Taragon · Flat Parsley · Ice Plant · Mesclun · Dried Hibiscus · Dried Marigold · Dried Bachelor Button · Dried Lemongrass · Dried Lemon · Dried Lime · Dried Peppermint
Sweet & Delicate
51 varieties
Barely interfere with flavour. Chosen for shape, colour and texture — at home in pastry and on children’s menus.
Peashoot · Pea Tendril · Snow Pea · Rainbow Pea · White Cabbage · Red Cabbage · Green Cabbage · Broccoli · Lettuce · Red Choi Sum · Green Choi Sum · Green Kohlrabi · Bok Choy · Edible Flower Mix · Dianthus · Pansy · Viola · Verbena · Star · Elder · Cosmos · Apple Blossom · Baby Rose · Butterfly Pea · Phlox · Daisy · Chamomile · Baby Romaine · Baby Carrot · Baby Red Oakleaf · Baby Red Romaine · Baby Red Butterhead · Salanova Butterhead Red · Salanova Butterhead Green · Salanova Oakleaf Red · Salanova Oakleaf Green · Lollo Bionda · Baby Cos · Iceberg · Dried Butterfly Pea · Dried Chamomile · Dried Rose Bud · Dried Dianthus · Dried Elder · Dried Viola · Dried Pansy · Dried Fuchsia · Dried Verbena · Dried Orange Peel · Dried Cinnamon · Dried Goji Berry
Earthy & Herbal
26 varieties
Full-bodied and herbal, with leaves that hold up on a warm plate.
Peanut · Chives · Spinach · Kale · Sunflower · Red Amaranth · Aster · Chrysanthemum · Gomphrena · Lavender · Salvia Blue · Oregano · Rosemary · Thyme · Sage · Baby Kale · Baby Red Endive · Baby Spinach · Salanova Frisee Red · Salanova Frisee Green · Lollorosa · Endive · Dark Lettuce Red · Dried Chrysanthemum · Dried Lavender · Dried Turmeric
Found what you were looking for?
Send us the list on WhatsApp and we will reply with that day’s availability. For professional kitchens we suggest starting with a Trial Kit.
Akar Wangi
Goodness that takes root
AKAR WANGI 